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    Home » Four Improved Maize Varieties Unveiled To Boost Food Security
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    Four Improved Maize Varieties Unveiled To Boost Food Security

    SefakorBy SefakorNovember 4, 2025No Comments3 Mins Read
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    The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI) in collaboration with the Ministry of Food and Agriculture (MoFA) recently showcased four improved maize varieties to farmers at Tolon.

    The event aimed to boost agricultural productivity and food security in the region. It brought together farmers, agricultural extension agents, and other stakeholders in the agricultural sector.

    The improved maize varieties are expected to provide farmers with high-yielding and disease-resistant crops, ultimately increasing their income and livelihoods.

    The event showcased hybrids including CSIR Dimaali- Engee and CRI Abebe. Theses are both Pro Vitamin-A Maize. Also, CSIR Adubi-Boyo, a quality protein maize hybrid and CSIR Denbea which is a high yielding hybrid with improved resilience to environmental stresses were displayed.

    Dr. Isaac Kodzor who led the event stated that, the Technology for African Agriculture Transformation (TATT) programme sought to unleash the vast agricultural potential of Africa by promoting the adoption of proven , high- impact technologies capable of transforming small holder farming systems.

    He revealed that years of intensive breeding and evaluation at CSRI-SARI which targeted challenges like low yields, drought stress , soil infertility and malnutrition has resulted in the production and development of the maize varieties displayed.

    Dr. Amegbor stated, “Our mission as researchers is to ensure that farmers have access to improved , high yielding and nutritious maize varieties that perform well under local conditions.”

    He also announced CSIR-SARI’s plan in collaboration with AATF to organize free training for interested farmers and seed producers to build their capacity in quality seed production and management.

    The varieties are being promoted nationwide to strengthen the country’s food and nutrition security. This is funded by the African Agricultural Technology Foundation (AATF) under the Technology for African Agriculture Transformation (TATT) II Maize Compact.

    MR. Iddrisu Muniru Mustapha- Crops Officer of Tolon District Department of Agriculture commended all partners for their contributions towards sustainable agricultural transformation in the Northern Region.

    Madam Victoria Basim – Agricultural Extension agent at Tolon District also commended the collaboration between CSIR-SARI and MOFA. She emphasized that the introduction of high performing and nutrient enriched maize varieties is important for improving food security, health and farmer incomes.

    “We are happy to see our farmers embracing this new varieties. With the right agronomist practices, they can boost their yields and improve the nutritional value of their harvest.” She stated.

    Mr. Ziblim Adam, a lead farmer from Tolon, managed the demonstration field which served as a platform for participation and learning.

    He expressed his appreciation for being selected as a host farmer. He also revealed his excitement about the performance of the new varieties.

    The field also featured a training session on best agronomist practices which focused on optimal plant spacing, crop management, post-harvest techniques and population density.

    The Tolon district in Ghana’s Northern Region is known for its agricultural potential, with maize being one of the primary crops grown by farmers. However, the sector faces challenges such as low yields, pests, and diseases, which affect farmers’ incomes and livelihoods.

    To address these challenges, CSIR-SARI and MoFA have been working together to develop and disseminate improved maize varieties that are high-yielding, disease-resistant, and adaptable to the local environment.

    The event provided a platform for CSIR-SARI and MoFA to demonstrate the four improved maize varieties, highlighting their characteristics, benefits, and potential impact on farmers’ livelihoods.

    Story By: Caris Adjei London

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